Good quality, competitive price and stable supply

We use fermentation technology in the manufacturing process. The ergothioneine fermentation broth is crudely extracted, purified and crystallized to obtain high quality ergothioneine products. ·The ergothioneine product obtained by this process has a purity of over 99% ，no obvious odor (0.1% solution).

Ergothioneine (also known as L-ergothioneine,EGT) is a naturally rare chiral amino acid-based strong antioxidant discovered in 1909, originally from ergot (the nucleus of the fungus Ergotaceae and Ergotomyces minor), hence the name. It is an important physiologically active substance in the body, acting as an antioxidant, scavenging free radicals, preventing UV radiation damage, regulating intracellular redox reactions,participating in intracellular energy regulation and as a cellular physiological protector.

As an important physiologically active substance in living organisms, L-ergothioneine has the functions of scavenging free radicals, maintaining DNA biosynthesis, normal cell growth, cellular immunity, anti-radiation and anti-aging, etc. It is recognized as a unique and multifunctional physiological cytoprotective agent that can scavenge free radicals in a broad-spectrum, three-dimensional manner, with precise and intelligent antioxidant.